KMID : 1134820010300020368
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Journal of the Korean Society of Food Science and Nutrition 2001 Volume.30 No. 2 p.368 ~ p.371
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Effects of Dietary Onion Supplementation on Growth Performance and Cholesterol Level of Blood in Finishing Pigs
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È«Á¾¿í/Hong JW
±èÀÎÈ£/±Ç¿À¼®/ÀÌ»óȯ/ÀÌÇö¿ì/±èÀ»»ó/Kim IH/Kwon OS/Lee SH/Lee HW/Kim ES
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Abstract
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KEYWORD
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onion, cholesterol, performance, pig
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